sopressa del grappa Format:850gr - Artisanal product subject to small variations in weight a geological matrix deeply bound

a geological matrix deeply bound to the identity of the wines of Monteforte d’Alpone

Carboidrati:52

The wine is then left to mature in small new French oak barrels Allier MT for approximately 22 months

uno dei più prestigiosi riconoscimenti dedicati ai territori vitivinicoli europei

emphasizing their freshness and natural flavor

sopressa del grappa Format:850gr - Artisanal product subject to small variations in weight a geological matrix deeply boundThe Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from generation to generation. The